Cooking levels

Cooking levels for meat

  • 38 - 44 °C: Blue Rare
  • 45 - 49 °C: Rare
  • 50 - 53 °C: Medium Rare
  • 54 - 56 °C: Medium
  • 57 - 60 °C: Medium Well
  • 61 - 70 °C: Well Done