Bavarian sausage salad
Recipe Informations
Category: Cold appetizer
Portions
2
Ingredients
300.00 | g | Lyon meat sausage | |
1.00 | Onion | ||
3.00 | Pickle | ||
90.00 | ml | Oil | |
90.00 | ml | Water | |
60.00 | ml | Vinegar | |
6.00 | g | Mustard | |
Salt | |||
Pepper | |||
Parsley |
Preparation
Preparation time: 15 min
- Cut the Lyon sausage into fine strips.
- Cut the onion and the gherkins into small cubes.
- Add the oil, water, vinegar, mustard and some parsley and stir.
- Then season with salt and pepper.
- Mix everything together and leave to stand for 60 minutes.
- Sprinkle some parsley on top at the end. Done.
Tip
- If you want to make the Bavarian sausage salad even tastier, add radishes and strips of Gouda cheese.
Author: De Lorenzo Gardinal Benjamin