Bavarian sausage salad
Recipe Informations
Category: Cold appetizer
Portions
2
Ingredients
| 300.00 | g | Lyon meat sausage | |
| 1.00 | Onion | ||
| 3.00 | Pickle | ||
| 90.00 | ml | Oil | |
| 90.00 | ml | Water | |
| 60.00 | ml | Vinegar | |
| 6.00 | g | Mustard | |
| Salt | |||
| Pepper | |||
| Parsley |
Preparation
Preparation time: 15 min
- Cut the Lyon sausage into fine strips.
- Cut the onion and the gherkins into small cubes.
- Add the oil, water, vinegar, mustard and some parsley and stir.
- Then season with salt and pepper.
- Mix everything together and leave to stand for 60 minutes.
- Sprinkle some parsley on top at the end. Done.
Tip
- If you want to make the Bavarian sausage salad even tastier, add radishes and strips of Gouda cheese.
Author: De Lorenzo Gardinal Benjamin
Language: 
