Bread from the pan
Recipe Informations
Category: Side dish
Portions
5
Ingredients
500.00 | g | Wheat flour | |
1.00 | g | Dry yeast | |
10.00 | g | Salt | |
300.00 | ml | Water |
Preparation
Preparation time: 60 min
- Put all the ingredients in a bowl and knead into a dough.
- Let go at room temperature overnight. If you don't want to wait that long, take 7 g of dry yeast and let the dough rise for an hour in the warm. The longer the dough goes, the better.
- Now flour the bread and put it in the hot pan. The body should be flat so that the bread is done faster.
- Bake without a lid on the medium setting for approx. 20 min. Turn once and bake again for 20 minutes.
- As soon as the bread sounds hollow when tapped on it is ready.
Author: De Lorenzo Gardinal Benjamin