Colorful salad with egg

Colorful salad with egg 1

Recipe Informations

Category: Main dish



2.00   Egg
1.00   Salad
2.00   Tomatoes
4.00   Dry tomatoes
1.00   Carrot
1.00   Pickle
20.00  g Cheese
100.00  g Tuna
150.00  g Corn


Preparation time: 15 min

  • Boil two eggs for about five minutes and then rinse with cold water.
  • Cut lettuce, tomatoes, sun-dried tomatoes, carrots, pickles and cheese into small cubes and place in a bowl.
  • Add the tuna and corn.
  • Season the salad with oregano, salt, pepper, vinegar and oil.
  • Stir everything well, peel the eggs. Arrange as desired and enjoy.


  • Often buy a tuna salad from Saupiquet, e.g. Mexicana, Toscana or Cous Cous. Since this takes on a special taste, by pickling the tuna with different ingredients. I think it's super delicious.
  • If there is still a pineapple or apple ready to eat, I cut the fruit into small cubes and add them to the salad. A little extra acidity from a fruit is always good.

Author: De Lorenzo Gardinal Benjamin