Curry sausage with healthy homemade curry sauce

Curry sausage with healthy homemade curry sauce 1

Recipe Informations

Category: Meat dish



500.00  g Strained tomatoes
15.00  g Tomato paste
10.00  g Honey
45.00  ml Balsamic vinegar
15.00  g Soup seasoning
15.00  g Mustard
10.00  g Curry
5.00  g Paprika powder
8.00   Bratwurst


Preparation time: 15 min

Prepare the curry sauce

  • Put the strained tomatoes, tomato paste, honey, balsamic vinegar, soup seasoning, mustard, curry and mild or hot-rose paprika in a small saucepan.
  • Then simmer for 10 minutes over low heat.
  • At the end, season the curry sausage sauce with chilli, salt and pepper.

Fry the curry sausages

  • Cut the curry sausages every two centimetres.
  • Fry the sausages in a pan with a little sunflower oil over medium heat for 10 minutes, turning several times.
  • Then cut one sausage into small pieces and place in a small bowl.
  • Add the DIY sauce, sprinkle a little curry powder on top.
  • Enjoy with a roll or french fries.


  • The curry sausage sauce will keep for three to four days in the fridge.
  • If you like, you can also add a little mayonnaise.

Author: De Lorenzo Gardinal Benjamin