Green bean salad

Preparation

Preparation time: 45 min

Prepare green beans

• Wash, clean and chop the green beans.
• Then put in a saucepan and fill up with water.
• You can add two small sprigs of savory if available.
• Bring water to a boil and then salt.
• Boil the beans in salted water for about 10 - 20 minutes. Attention the beans must not become too soft!
• Then drain the beans and mix with the marinade.
• Then cover and refrigerate overnight.

Prepare the marinade

• Cut the onion into small cubes. Then put in a bowl.
• Add the vinegar, oil and sugar and stir well.
• Season with salt and pepper.