Make ketchup yourself
Recipe Informations
Category: Side dish
Portions
100
Ingredients
| 2.00 | kg | Tomatoes | |
| 2.00 | Onion | ||
| 125.00 | ml | Wine vinegar | |
| 30.00 | ml | Red wine | |
| 100.00 | g | Brown sugar | |
| 10.00 | g | Horseradish | |
| 15.00 | g | Salt | |
| Pepper | |||
| Ginger | |||
| Carnations |
Preparation
Preparation time: 90 min
- Wash the ripe tomatoes and remove the stalk.
- Cut the medium-sized onions and washed tomatoes into pieces.
- Place in a saucepan and then cook for 20 minutes.
- Pass through, then add the salt and the grated horseradish (alternatively chili sauce).
- Add a pinch of ground ginger, cloves and pepper.
- Let it simmer over low heat for an hour.
- Fill in glasses at the end. Finished.
Author: De Lorenzo Gardinal Benjamin
Language: 
