Make ketchup yourself

Preparation

Preparation time: 90 min

• Wash the ripe tomatoes and remove the stalk.
• Cut the medium-sized onions and washed tomatoes into pieces.
• Place in a saucepan and then cook for 20 minutes.
• Pass through, then add the salt and the grated horseradish (alternatively chili sauce).
• Add a pinch of ground ginger, cloves and pepper.
• Let it simmer over low heat for an hour.
• Fill in glasses at the end. Finished.