Meat patties with mashed potatoes and pumpkin slices from the oven

Preparation

Preparation time: 90 min

Prepare mashed potatoes

• Peel two to three large potatoes, cut into slices and boil in a little water until tender.
• Add a piece of butter, salt, pepper, a little nutmeg and a little milk.
• Then mash everything to a pulp, stir in some milk or butter if necessary.

Prepare meatballs

• Soak a roll in water.
• For the meatballs, put half a kilo of minced meat in a bowl.
• Cut the onion and garlic into small cubes.
• Season the meat with salt, pepper, sweet paprika powder and marjoram.
• Squeeze out the soaked bread roll and add.
• Put one or two eggs in the bowl.
• Knead everything into a mass.
• Shape meatballs.
• Heat the oil in a pan, then insert the meatballs and fry them until golden brown on the right and left.

Cook the pumpkin slices

• Cut the Hokkaido pumpkin into slices approx. 2 cm thick.
• Season the slices with salt, pepper and garlic oil.
• Then cook in the oven at 180 ° for about 20 minutes.

Tip

• You can make a delicious sauce from the bratsud.
• Do not add salt to the potatoes until they are pounded, otherwise a slime will form.