Minced meat sauce with noodles

Preparation

Preparation time: 30 min

• First fry the meat in a large saucepan with preheated oil.
• Cut the onion, garlic cloves and carrot into small cubes and add.
• The most important thing is to sear the minced meat so that toasted aromas develop.
  Therefore, boil away the meat water and brown the minced meat on the bottom.
• Then add two cans of tomatoes and two tablespoons of tomato paste.
• Then season the minced meat sauce with two cubes of soup, salt, pepper, oregano, basil, a pinch of cumin and sweet paprika.
• Add a little water if necessary.
• Now let the sauce simmer for at least an hour.
• At the end, depending on your taste, season again and pour the minced meat sauce over pasta or rice.
• Enjoy the meal.