Minced meat sauce with noodles
Recipe Informations
Category: Warm appetizer
Portions
8
Ingredients
800.00 | g | Minced meat | |
800.00 | g | Tomato sauce | |
1.00 | Carrot | ||
1.00 | Onion | ||
2.00 | Garlic cloves |
Preparation
Preparation time: 30 min
- First fry the meat in a large saucepan with preheated oil.
- Cut the onion, garlic cloves and carrot into small cubes and add.
- The most important thing is to sear the minced meat so that toasted aromas develop.
Therefore, boil away the meat water and brown the minced meat on the bottom. - Then add two cans of tomatoes and two tablespoons of tomato paste.
- Then season the minced meat sauce with two cubes of soup, salt, pepper, oregano, basil, a pinch of cumin and sweet paprika.
- Add a little water if necessary.
- Now let the sauce simmer for at least an hour.
- At the end, depending on your taste, season again and pour the minced meat sauce over pasta or rice.
- Enjoy the meal.
Author: De Lorenzo Gardinal Benjamin