Piadina romagnola

Recipe Informations

Category: Main dish



500.00 gFlour
200.00 mlWater
50.00 gPig fat
15.00 gSalt


Preparation time: 30 min

  • Put the salt and lard in a pan with water.
  • Boil a little until the salt and lard has dissolved.
  • Use the boiling water to knead the flour into a loaf.
  • Using a fork, mix the dough.
  • Shape them into balls and roll them out to the size of the clinging pan.
  • Place the rolled-out dough in the pan and fry on both sides.

Author: De Lorenzo Gardinal Benjamin

Change Language