Category: Main dish
Preparation time: 30 min
- Put the salt and lard in a pan with water.
- Boil a little until the salt and lard has dissolved.
- Use the boiling water to knead the flour into a loaf.
- Using a fork, mix the dough.
- Shape them into balls and roll them out to the size of the clinging pan.
- Place the rolled-out dough in the pan and fry on both sides.
Author: De Lorenzo Gardinal Benjamin