Pumpkin cream soup

Preparation

Preparation time: 90 min

• Cut the pumpkin into two parts, then peel and core.
• Cut the prepared pumpkin into small cubes.
• Peel the potatoes, carrots and onions and cut them into small pieces.
• Heat the butter in a saucepan and braise the onion cubes.
• Add vegetable broth and milk (alternatively, you can use cream to make the soup even creamier) and bring to the boil.
• Now add the pumpkin cubes, the carrots and the potatoes.
• Season with salt and pepper.
• Let it simmer for about 45 minutes.
• Puree the soup with a hand blender and taste again.
• Before eating you can sprinkle a few pumpkin seeds over it.