Simple tomato sauce

Preparation

Preparation time: 60 min

• Peel the onion and garlic, then cut into small cubes.
• Roast the onion cubes in olive oil. Then add the garlic and fry briefly.
• Then add the unseasoned tomato sauce (bottle / can of tomatoes whole and peeled).
• Season the sauce. Salt, pepper, origano or other spices.
• Let it simmer on a low flame for 45 min. (For whole tomatoes, gradually shred the tomatoes with a wooden spoon.)
• At the end you can sprinkle some fresh basil or chives over it. Finished.