Truffle risotto with truffle oil

Preparation

Preparation time: 30 min

• Cut the onion into small cubes and then sweat in a little butter.
• Add the risotto rice and fry a little.
• Prepare vegetable broth, e.g. dissolve a vegetable broth cube in water.
• Add half of the vegetable stock and stir once.
• Wait until almost all of the liquid has boiled away, then add the second half of the vegetable stock and stir once.
• At the end add the remaining piece of butter, the truffle, the truffle oil and the parmesan. Finished.