Truffle risotto with truffle oil

Truffle risotto with truffle oil 1

Recipe Informations

Category: Main dish

Portions
2

Ingredients

200.00 gRisotto rice
30.00 gButter
0.50 Onion
0.50 ℓVegetable broth
5.00 gTruffle
10.00 gTruffle oil
30.00 gParmesan

Preparation

Preparation time: 30 min

  • Cut the onion into small cubes and then sweat in a little butter.
  • Add the risotto rice and fry a little.
  • Prepare vegetable broth, e.g. dissolve a vegetable broth cube in water.
  • Add half of the vegetable stock and stir once.
  • Wait until almost all of the liquid has boiled away, then add the second half of the vegetable stock and stir once.
  • At the end add the remaining piece of butter, the truffle, the truffle oil and the parmesan. Finished.

Author: De Lorenzo Gardinal Benjamin

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