White sausage with pretzel

White sausage with pretzel 1

Recipe Informations

Category: Meat dish

Portions
2

Ingredients

4.00   White sausage
2.00   Pretzel
  Sweet mustard
0.50   Lemon
  Salt
  Parsley

Preparation

Preparation time: 5 min

  • Fill a small pot with water and bring the water to the boil.
  • Meanwhile, squeeze half the lemon.
  • As soon as the water boils, remove the pot from the cooker and add the lemon juice, some salt and a parsley stem.
  • Stir once, then add the white sausages and leave to infuse for 10 minutes.
  • When the sausages are ready, serve with pretzels and sweet mustard. An Guaden.

Tip

  • Drink a wheat beer with it.

Author: De Lorenzo Gardinal Benjamin