White sausage with pretzel

Preparation

Preparation time: 5 min

• Fill a small pot with water and bring the water to the boil.
• Meanwhile, squeeze half the lemon.
• As soon as the water boils, remove the pot from the cooker and add the lemon juice, some salt and a parsley stem.
• Stir once, then add the white sausages and leave to infuse for 10 minutes.
• When the sausages are ready, serve with pretzels and sweet mustard. An Guaden.

Tip

• Drink a wheat beer with it.